See it in the background? (salad unrelated to this post)
Then I got a food processor. Oh magical day! Nothing fancy but it made my whole overflowing jar of stale bread into beautiful, glorious, crumbly breadcrumbs in a very short time. These breadcrumbs, now so abundant when before they had been so scarce, have starred in two whole meals this week. And it is because of them that I can share this recipe, which also happens to be what we ate for dinner tonight.
The First Salmon Patties My Kids Actually Like
Okay I sorta play it fast and loose in the kitchen sometimes so my measurements tend to be more like estimations. Sometimes. Or a lot. That being said this is what I used:
-1 can (14.75 oz) of wild caught Alaskan salmon (drain, put in a bowl and mash the heck out of it with a fork and/or potato masher in order to break up all the bones and pieces of skin... mmmmmm. -not- but it IS good for you)
-About 2 cups of breadcrumbs
-About 1/2 to 2/3 cup of chicken stock. Start with 1/2 cup and add more if it seems too dry. I really don't know exactly how much because I just poured some in until it seemed like enough. You want all of the breadcrumbs to be moist. (could substitute water or milk or cream if you like)
-2 or 3 eggs (I used 2, depends on how dry your mixture is and whether it sticks together well, if it does not add more egg or liquid)
-Juice from 1/2 lemon
-Various spices. I used onion powder, garlic powder (I am out of both onion and garlic at the moment), dill (very yummy), and parsley. How much? Meh, I don't measure but maybe 1/2 tsp of each?
-Salt and pepper to taste
-*SECRET INGREDIENT*- (shhhh, don't tell my kids) about 1/4 (after chopping) cup finely chopped greens from the garden. I planted a mesclun salad mix which is super yummy but a bit strong flavored for the little ones when offered alone. However, when you cut them up really tiny and put them in stuff they just look like spices and the flavor is pretty subtle.
palm shortening from Tropical Traditions) and brown on each side over medium heat.
*Disclaimer* This post was not sponsored in any way by anyone.